Tammy is hosting a cookie recipe swap and I have decided to participate.
These are my favorite cookies of all time. It took me a couple of years to develop and perfect my super secret cookie recipe, and I have never given it out before. Bon Apetit!
WARNING: You cannot eat just one of these, so baker beware!
Heather’s Ultimate Chocolate Chip Cookies
¾ c. butter, softened.
2 c. brown sugar
½ tsp vanilla
1 c. white flour
1 c. wheat flour
1 c. Quaker old fashioned oats
2 tsp baking powder
1 tsp ginger
½ tsp salt
1 c. semi sweet chips
1 c. pecans
Cream butter and sugar. Add banana, egg, and vanilla. Blend well. In a separate bowl, mix flour, oats, baking powder, ginger, and salt. Then add to creamed mixture. Add chips and pecans.
Drop by rounded tablespoon (I prefer Pampered Chefâ€™s medium scoop â€“ you get consistent and perfect cookies with no messy fingers) onto baking stone (preferred) or greased cookie sheet. Bake at 350 for 10-12 min. Cool on wire rack. Makes 4 dozen.