• 30Jun
    Categories: recipes Comments: 0

    Tammy is hosting a cookie recipe swap and I have decided to participate. 

    These are my favorite cookies of all time.  It took me a couple of years to develop and perfect my super secret cookie recipe, and I have never given it out before.  Bon Apetit! 

    WARNING:  You cannot eat just one of these, so baker beware!

    Heather’s Ultimate Chocolate Chip Cookies 

    ¾ c. butter, softened.
    2 c. brown sugar
    1 banana
    1 egg
    ½ tsp vanilla
    1 c. white flour
    1 c. wheat flour
    1 c. Quaker old fashioned oats
    2 tsp baking powder
    1 tsp ginger
    ½ tsp salt
    1 c. semi sweet chips
    1 c. pecans

    Cream butter and sugar.  Add banana, egg, and vanilla. Blend well.  In a separate bowl, mix flour, oats, baking powder, ginger, and salt.  Then add to creamed mixture.  Add chips and pecans.

    Drop by rounded tablespoon (I prefer Pampered Chef’s medium scoop – you get consistent and perfect cookies with no messy fingers) onto baking stone (preferred) or greased cookie sheet.  Bake at 350 for 10-12 min.  Cool on wire rack.  Makes 4 dozen.
     

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